Project Overview
The Food Security Project (2022–2026) aims to enhance food, nutrition, and income security among family farmers and youth in Uganda’s Lango sub-region. It focuses on empowering communities through agroecology, participatory learning, and policy advocacy for sustainable livelihoods.
Specific Objectives
Promote Agroecology
Empowering farmers and youth to adopt sustainable agroecological practices through participatory learning and innovation.
Policy Engagement
Collaborating with local and national governments to strengthen policy frameworks that support agroecological transformation.
Gender & Inclusion
Advancing gender equality and youth participation in agriculture, leadership, and economic empowerment initiatives.
Expected Outcomes
Improved Livelihoods
Farmers and youth achieve sustainable income and food security through resilient farming practices.
Empowered Voices
Communities engage actively in policy dialogue and decision-making for rural development and climate resilience.
Implementation Areas
Lango Sub-region (Amolatar District)
Implemented in Awelo and Muntu Sub-counties, empowering local farmers and youth groups to adopt agroecological practices, strengthen market linkages, and build resilient household economies.